There is a reason Commander's is #1 in New Orleans and one of the top restaurants in the world. Our clients will never forget this and thanked us many times for the offering. We had reservations, and I'd recommend that you do so also. My husband ordered the redfish and it was phenomenal! The restaurant is taking Covid 19 seriously (the whole city is actually pretty serious and safe about this). Upon our entrance, we were greeted by 3 employees and were seated immediately. Dessert consisted of their famous bread pudding and a piece of strawberry shortcake. I visited Commander's Palace on a Friday afternoon for their lunch special. - See 9,644 traveller reviews, 3,449 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Home. My husband had a crab salad that was on special it was so good. Legendary Seafood Gumbo from Commander's Palace shipped nationwide on Goldbelly. It's flawless. The food was good, but what stood out for us was the service. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. It's the kind of place where you put on your Sunday best and pair it with a chef's hat (just ask for one and they will provide). What a way to make you feel special. Thank you for coming back, Commander's! Ranked #54 of 1,887 Restaurants in New Orleans… I'm a huge crust fan and was slightly disappointed how thin it was, but it didn't take away how good and fresh it was.I would reccomend everyone to make reservations and wear nice outfits. It's simply everything you hope and dream a restaurant can be. It's revered as a classic building so it was neat to see in person. Jennifer C. - Albion, ME 09/09/20 Commanders Palace Gumbo brings the taste of New Orleans home. 1403 Washington Ave, New Orleans, LA 70130-5798 (Garden District) +1 504-899-8221. I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables. Commander's Palace: Turtle soup!! Commander's Palace. Their gumbo and turtle soup is as good as any you will ever have. Started with turtle soup! Commander's Crisp Romaine Salad (Coolinary Encore), Wild Louisiana White Shrimp Curry (Coolinary Encore), Brown Butter Blondie Ice Cream (Coolinary Encore). One thing I did look forward to was the jazz brunch of weekends. (The NOLA.com/Times-Picayune archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… Enjoy the Brennan family's brand of Southern hospitality. We ordered from the Coolinary lunch menu that day. I would recommend reservations and request to be seated upstairs if available. This dish is usually mentioned in the same sentence as Commander’s Palace. He said it even tasted better than any steak house we've been to! 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The food was very good (the gumbo was meh), and the service was excellent. Commander's is BACK and as wonderful as ever!! There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. It's festive. I could totally see myself living at this restaurant. They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. You may feel uncomfortable in just polos and/or jeans. Here it is.I usually try to write a review after having eaten at a restaurant at least twice to make sure things are consistent and I didn't just have one good or bad experience. Best believe my boyfriend and I took advantage of this deal! We had an early reservation at 6:00 hardly anyone was there and I was happy to see that they took temperatures at the door and had the tables blocked off and socially distanced. No jazz at brunch (at least not indoors, it was raining on this particular day), but I'm sure it's coming, and the atmosphere is still festive and so welcoming. The .25 cent martinis were meh. We thoroughly took advantage of the 25 cent martinis. In sum: Restaurants at that level all have similar quality food (with the exception of some signature dishes), it's the service that often distinguishes them. Serves 6. Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. Our server and overall service was on point! Not sure what their regular martini sizes are, but the $0.25 glass seemed a bit smaller than some of the drinks from other restaurant. After a while they started telling us that less and less items weren't available. They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? Doesn't seem worth it considering the food is just average. I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. We had the Strawberry Shortcake for desert. + Tournedos Black Angus Beef - served with Creole mashed potatoes, cabernet & hog jowl jus lie. Restaurants focus a lot of their attention on the atmosphere they present to their customers. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. In short, dudes wear your church clothes, but not necessarily Easter or Christmas nice (though you wouldn't be out of place if you did). The experience lost something after that but it was no one's fault ( well, maybe the fault of a ghost from the cemetery across the street). My husband had the seafood cakes, and I had the shrimp for entrees. It was three floors (I think). Nothing too special. For starters we got the Turtle Soup and the Gumbo. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. Wished I knew which room was good for the music. Ti Martin (left) and Lally Brennan, co-proprietors of Commander's Palace in New Orleans. We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. My first time at Commander's was in 2011 with awesome Lindsay A. I had the red fish which was delicious. Save. It was cooked at the right texture. You are greeted my pleasant diverse staff upon arrival. We seemed to be in the average, with some dressed a half step nicer, and a few others in polos and khakis. Well of course it was amazing. Very apologetic, she later brought us complimentary shooters of their mango rum cocktail (that was delicious). I still remember my first time coming here and experiencing the ballet-like movements of the waiters swooping in unison with entrees delivered with perfect precious to everyone at the table at the exact same moment. Commander’s Palace is a landmark in the garden district and a grande dame of New Orleans. With the exception of the bread budding which was fantastic. We took our group there for our farewell luncheon before we all depart for our homes back on the west coast. This visit to Commander's reconfirmed its reputation...but YMMV. You are greeted my pleasant diverse staff upon arrival. My third visit was for my birthday in October 2015.The service is wonderful. First of all I have to say bravo to the staff! The weekday lunch is a great way to go if you happen to be in New Orleans during the week. The ambiance was calm and lights were dimmed, the staff was amazing, we were seated on the 2nd floor. Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. They have 4 different types of martinis for you to try. My favorite dishes here are the cochon de lait eggs benedict, turtle soup, bread pudding souffle, peach cobbler, and the double cut pork chop.The atmosphere is elegant and classy. Similar food offerings. More than just fine dining, it's an experience you can't replicate anywhere else. It was my friend Kim's Birthday so a live jazz band made their way to our table and played 5 classic New Orleans songs. I will just not being returning. Posted on September 8, 2020 September 8, 2020. Over the years, I have visited Commander's Palace for their prefix lunch special. - Edited by Yasmin Fahr Adapted from “Commander’s Wild Side” by Chef Tory McPhail There weren't any apps just soups and salads. We started with soup, one bowl of their famous turtle soup and a bowl of their shrimp bisque. The Turtle soup is a treasure and the garlic bread is it’s own food group. Both of the soups were a bit salty as well. The turtle soup is the best in the city. My husband had the soup for his appetizer, and I had the shrimp Tasso. 3,446 photos. They poured a lot of the port for the turtle soup which made it filled with the alcoholic flavor. While I don't remember that experience as being mind-blowing my second time there was quite memorable. I ordered the three course meal- soup/salad, entree, and desert. I have missed the turtle soup and that garlic bread, and my companions loved their salads. We're unsure if they have elevators or not. Heads up: From now on, other Yelpers will be able to see how you voted. Thought the orange peel sauce wasn't a huge win, the quail was very good. ABOUT: The quintessential New Orleans dining experience. Is it okay to go there and just order soup or are there lunch minimums involved? There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. I thought that was an interesting observation. Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. Now, I don't know how they could see down there because it was pitch black in the dining room except for a few candles. Shop 500+ food shops in America. Commander's has an excellent atmosphere. My husband had the salad, which was also so good. There is a reason Commander's is #1 in New Orleans and one of … The … A Commander's classic finished with a splash of sherry. Honey had fish, I had duck, wow wow wow. This place is great! For my entree, I had the stuffed quail and my husband had the beef dish (I can't recall the name). My trio came with turtle soup, gumbo, and soft shell crab. My husband absolutely LOVED his beef dish. Then as now I though that was pure magic.Now a little bit about the food. The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … None of the items, turtle soup, salad, duck was that good. As mentioned before, shorts are a non-starter (despite the fact it gets stupid hot outside for much of the year). We were not disappointed. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. Kicking off these Try Before You Die Dishes of New Orleans, James Beard Award winning chef Tory McPhail explains why the turtle soup au sherry at Commander's Palace … Oh usually I am not a fan of bread pudding, it's just dense and bad, BUT COMNANDERS BREAD PUDDING SHOUKD NOT BE MISSED!!! Both were excellent. We're talking slap-your-mama-then-lick-the-plate-good.You must, and I mean must, make room for dessert. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. For dessert, we had cheekcase to share. And for our entrees we got the duck and the shrimp. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. So you may just hear 1 or 2 songs during your brunch. Claimed . So good. Some of the neighboring tables of several people did get a little rambunctious, but it was a Saturday night, and New Orleans, and we would likely have been as much were it not just the two of us. Even when we were walking to our tables, the servers were welcoming us to the restaurant. This was a highly rated restaurant, so I had to try it. Nothing to special. I was eating at a fancy NYC restaurant a few days before going to New Orleans, and I asked the maitre'd for restaurant recommendations and he supplied me with a list of five restaurants, placing special emphasis on Commander's Palace. Ownership passed through several hands and each of them added their own special touches. Reasonably priced for wonderful service! Best Turtle Soup - Commander's Palace. I now think it's gimmicky and the food is not near as good as it was.I ordered the catfish, I really like a good fried catfish dish made with southern style. Commander's Palace. Website. After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. My mom and I really enjoyed the "old" atmosphere as well. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! Wow oh wow. The service is good but I'm skipping the lunch in the future. The only catch is that it all depends on where you sit for the jazz brunch. Now I can say I've had turtle!+ Shrimp and Tasso Henican - served with pickled okra and the most amazing five pepper jelly+ Shrimp & Grits - just wow. Servers are very attentive and knowledgeable about the menu. But you can't beat the good deal. We have dined here for over 35 years. Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. Overall, there were some problems but with what they we're dealing with, they did a great job! It was great! Appetizers. Add two loaves of Commander’s Palace’s legendary garlic bread. We left stuffed and happy! 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